National study gives detailed breakdown of food waste in Australia  

A national food waste project has found that in 2016-17, Australia produced 7.3 million tonnes of food waste across the supply and consumption chain. Of this, 2.5 million (34 per cent) was created in homes, 2.3m tonnes (31 per cent) was created in primary production and 1.8m tonnes (25 per cent) was produced in the manufacturing sector.
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