Study indicates a sustainable led COVID recovery

The iugis’ Sustainable Re-set report reveals the nation expects more from governments when it comes to issues like fighting food waste. The study, undertaken by YouGov, surveyed both consumers and small business owners about their attitudes to sustainability and food waste. It revealed the majority (75 per cent of consumers and 64 per cent of SMB owners) are concerned about sustainability and climate change with around a third in each group even more concerned about these issues now than they were before the pandemic.

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Translating waste tech from laboratory to local manufacturing

Founded in 2008 by Professor Veena Sahajwalla, the Centre for Sustainable Materials Research and Technology (SMaRT) at the University of New South Wales, collaborates with industry, global research partners, not-for-profits, and governments to develop innovative environmental solutions for some of the world’s largest waste challenges.

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