When I started OzHarvest 15 years ago, no one outside of the waste industry was talking about food waste. Now everyone is talking about it, but I’m still frustrated at the lack of action to tackle this problem at a national level, let alone halve it!
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Stuart Garbutt, who founded RDT and is a director of engineering with Re.Group, discusses the community benefits of regional recycling.
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The ongoing saga regarding the banning on reuse of mixed waste organic outputs (MWOO) for agricultural purposes in NSW is a reminder that – shock horror – the state government is not perfect, can sometimes make mistakes, and can make decisions that bring serious negative impacts.
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Australian soils are particularly poor, both in terms of general plant nutrients but also organic matter, with undisturbed soils only having about 5 per cent organic matter. With cultivation and farming, organic matter decreases and soils become less fertile. Many areas of farming land, both under pasture and cropping lands have <2 per cent organic matter.
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Leading up to the Meeting of Environment Ministers (MEM) on Friday, the Waste Management and Resource Recovery Association of Australia (WMRR) has given its view of changes that need to happen in the waste and resource recovery industry. Read more from WMRR below.
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It’s been 20 years since the Y2K computer glitch was expected to shut down global computer systems but amounted to nothing – what will we be saying in 20 years about the impact of what has been dubbed the “20YWS”?
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If you care about money or care about the environment or care about climate change, ignore coffee cup recycling and instead focus on organics (particularly food), which represent around 50 per cent of all waste to landfill in Australia.
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Australia is facing a growing waste disaster that is being totally overlooked by our government.
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Circular Economy (CE) could be transformative. Transforming an economy from linear consumption to circular materials flow including redesign, recovery, reuse, repurposing, is just that – transformative.
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