Fine Food Australia panellists discuss steps to reducing food waste in a creative way

Buy smart, cook smart and think smart when purchasing food. That is the advice people in the hospitality industry gave at a talk on food waste at Fine Food Australia. The event, held at Sydney’s International Convention Centre in from September 9-12, is home to hundreds of food manufacturers, packaging suppliers and equipment distributers for …
To access this post, you must purchase Individual Subscription or 30 Days Free Trial, If you have an existing subscription, please login here.

Genuine community engagement the difference between making or breaking EfW projects, experts say

In a country where Energy from Waste (EfW) facilities have not been widely adopted, building community trust is key. And this is best done with “grass roots” communication and plenty of cups of tea, according to Re.Group’s Garth Lamb. Lamb shared Re.Group’s involvement in an EfW project in NSW, at Waste Management and Resource Recovery Association …
To access this post, you must purchase Individual Subscription or 30 Days Free Trial, If you have an existing subscription, please login here.