The grease trap collection industry is expected to continue to be negatively impacted by the general downturn in tourism and fewer people at events, stadiums and in public places. The directive for all restaurants, cafes, pubs and clubs to only serve take-away food is now expected to exacerbate its financial viability.
Waste Contractors & Recyclers Association of NSW executive director Tony Khoury told Inside Waste that this will lead to a decline in grease trap servicing as a result of lower food sales, and less grease being generated.
He said it was unlikely that these hospitality venues would plan ahead and contact Sydney Water to cancel or request some form of change to their grease trap collection service.
Khoury outlined a series of issues that he anticipated that his members would face:
- Declines in grease trap waste volumes
- Grease trap scheduling that would not decrease in Wastesafe and the transporter would still service the trap
- Once the owners received a tax invoice, the charge would be disputed if their trade had reduced or the business had temporarily shut-down
- In these situations, the transporter would be exposed to a possible bad debt
“As Sydney Water controls the scheduling of these collections, we have requested their urgent consideration to assist us to minimise the impact on our industry.
“The Association calls on Sydney Water to at least guarantee that they will reimburse licensed waste transporters for any bad debts that are incurred.”