By: Ilan Levy Nadelsticher
The New South Wales (NSW) Government is taking a big step toward a circular economy. A
new mandate regarding organics requires all Councils to offer a Food Organics and Garden Organics (FOGO) service by 2030. Businesses (supermarkets, cafes, universities, and hospitals etc), are required to have a food waste collection service, with a staged implementation beginning in 2026. This move is meant to reduce the amount of waste going to landfills, particularly in Greater Sydney, where landfill space is expected to run out by 2030. The goal is to either turn food and garden waste into useful compost for farms, parks, and sports fields through composting, or generate electricity via anaerobic digestion (AD).
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