By: James Cosgrove and Mike Ritchie
In 2025, Australians are getting serious about food waste; and it’s not just limited to suburban dwellings. Across the country, important steps are being taken in high-rise apartments, unit blocks, and townhouses with the goal to make food and garden organics (FOGO) recycling a part of everyday life. For several years now, kerbside collection for single dwellings (standalone homes), where food scraps and garden clippings are turned into compost instead of being disposed to landfill, has been recognised as the obvious and simplest target for rolling out FOGO.However, FOGO in multi-unit dwellings (MUDs – e.g. townhouses and residential flat buildings (RFBs)) has proven a stubborn challenge for proposed, new, and existing medium to high-density living.
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