Top Stories

SA infrastructure plan a "good conversation starter"

SA infrastructure plan a "good conversation starter"

The SA government has released the state's first infrastructure plan, which models projections for future trends...

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Accusations of SA's renewables commitment "just plain ignorant"

Accusations of SA's renewables commitment "just plain ignorant"

Many of Australia's energy industry experts have hit back at the accusation by politicians that South Australia's...

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Jeff Angel, Sydney Olympic Park among Green Globe Awards finalists

Total Environment Centre's Jeff Angel is up for the Sustainability Champion Award in next month's NSW Green Globe...

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Australian-first wastewater to biogas tech powering Oakey

The Oakey Beef Exports (OBEX) in Queensland's Darling Downs is using technology to turn the wastewater from its...

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$1M for WtE project

$1M for WtE project

Waranga Green Energy is among the first group of recipients of the Victorian government's $20 million New Energy...

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Hydraulic modelling delivering energy savings and revenue gains

Hydraulic modelling delivering energy savings and revenue gains

Bentley Systems has helped Brazil's Prolagos deliver a 323% return on investment with the implementation of its...

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Baker & McKenzie - the first law firm to join the CPLC

Baker & McKenzie has become the first law firm to become a member of the Carbon Pricing Leadership Coalition (CPLC)...

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The future cost of doing business

The NSW EPA is looking to develop a new protocol where it will be able to calculate the profits gained by a waste...

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Products

Monitoring dust anytime, anywhere

Monitoring dust anytime, anywhere

Queensland engineering company Proof Engineers has developed a real-time mobile dust monitor it says get accurately...

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Racing legend takes pole position with EDGE trommel

Racing legend takes pole position with EDGE trommel

Pro-Drive Australia Ford V8 race team owner Rusty French recently swapped track side for a track mounted trommel,...

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Research & Reports

$10B worth of food binned every year

$10B worth of food binned every year

By 2050, the way we produce food globally will no longer be sustainable, according to RaboDirect's food and farming...

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